A Year of Slow Cooking

Vegetarian, mostly vegan. Good food. Simple kitchen. With notes on slow food, culture and agriculture.

Friday, February 22, 2013

Grounds for Debate


I couldn't leave the library without it.
on amazon here

Posted by Tom Cheetham at 1:14 PM No comments:
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Wednesday, February 20, 2013

Must - Read Exposé


The Extraordinary Science of Addictive Junk Food
Michael Moss

Posted by Tom Cheetham at 11:12 AM No comments:
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Tom Cheetham
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