Saturday, May 4, 2013

Homemade Hot Sauce


Cider vinegar (balsamic is better); Cayenne pepper (any ground pepper will do); a bit of chili powder; salt; I often add finely chopped ginger or garlic; some ground flax seed to give it some body. Experiment to see what proportions you like. This is far cheaper than commercial brands and you can put in anything you can think of... I really like it and make a new bottle about once a week.


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