Easy Pizza

This doesn't require any comment. The only trick is handling the dough - the same we use for griddle bread - recipe here. Be sparing with the tomato since you don't want to make the dough wet. Everything goes on at once, uncooked. Sprinkle just a bit of olive oil on top. You can put pretty much anything you want on it but we like it simple. Bake for 20 minutes at 450F. Eat.