Vegetarian, mostly vegan. Good food. Simple kitchen. With notes on slow food, culture and agriculture.
Friday, December 14, 2012
Reality Check: Leftovers
Leftovers every other day? That's about right, I suppose. So tonight I made some more cabbage & carrot salad, and four more griddle bread "chapatis" - this time rolled out instead of literally by hand, and the simple machine makes a more consistent bread. Just warmed up the chili & rice and dinner was ready in about 30 minutes. At least as good as last night. We don't mind the repetition at all, and with fresh bread it doesn't really seem like leftovers.
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